1. Chana Dal (Split Bengal Gram)
Discover Foxnut Group’s premium Chana Dal, a protein-rich staple made from hulled black chickpeas (kala chana). Our naturally gluten-free split Bengal gram is hand-sorted and traditionally processed to retain its nutty flavor and high fiber content. Ideal for classic Indian dals, curries, and wholesome snacks like chana dal fry, this versatile lentil is a kitchen essential for health-conscious households. Rich in plant-based protein and slow-release carbs, it supports balanced diets and traditional Ayurvedic cooking practices.

Key Features:
✅ 100% Natural & Non-GMO
✅ High in Protein & Dietary Fiber
✅ Gluten-Free & Vegan-Friendly
✅ Perfect for Curries, Soups, and Snacks

2. Green Mung (Whole Moong Beans)
Experience the wholesome goodness of Foxnut Group’s Green Mung, a cherished superfood in Indian cuisine. Sourced from native Vigna radiata crops, these small green legumes are packed with plant-based protein, antioxidants, and essential minerals. Use them in sprouted salads, Ayurvedic khichdi, or hearty dals. Low glycemic index and easy to digest, our organic-certified mung beans are a trusted choice for nourishing meals that align with modern wellness trends.

Culinary Uses:
🌱 Sprouted Salads & Buddha Bowls
🍲 Traditional Dal Makhani & Khichdi
🌿 Vegan Protein Boost in Smoothies

3. Urad Dal Gota (Whole Black Gram)
Crafted for authentic Indian recipes, Foxnut Group’s Urad Dal Gota is a whole black gram prized for its earthy flavor and creamy texture. Rich in iron, calcium, and plant protein, this unpolished lentil forms the base of iconic dishes like medu vada, dosa batter, and Punjabi dal makhani. Ethically sourced and free from artificial additives, it’s a must-have for chefs and home cooks seeking genuine taste and nutrition.

Why Choose Us?
✔️ Unpolished for Maximum Nutrient Retention
✔️ Certified Organic Farming Practices
✔️ Trusted by Professional Kitchens Nationwide

4. Red Masoor Dal (Split Red Lentils)
Foxnut Group’s Red Masoor Dal offers quick-cooking convenience without compromising nutrition. These iron-rich split lentils cook in 15 minutes, making them perfect for busy weeknights. A folate-packed powerhouse, they’re ideal for soups, stews, and protein-rich vegan meals. Naturally gluten-free and low in fat, our masoor dal supports heart health and is endorsed by nutritionists for balanced diets.

Nutrition Spotlight:
🔥 18g Protein per 100g
🌾 High in Dietary Fiber & B Vitamins
💪 Supports Muscle Health & Energy Levels

5. Mung Dal (Split Yellow Lentils)
A kitchen superstar, Foxnut Group’s Mung Dal is skinned and split for rapid cooking. These golden lentils are revered in Ayurveda for their easy digestibility and detoxifying properties. Whip up comforting dals, creamy soups, or protein-packed baby food in minutes. Low in calories yet rich in potassium and magnesium, they’re a smart choice for weight management and gut health.

Recipe Inspiration:
🍛 Ayurvedic Khichdi with Turmeric
🥣 Vegan Mung Dal Soup with Spinach
👶 Homemade Lentil Purees for Infants

6. Chickpeas (Kabuli Chana)
Elevate your plant-based meals with Foxnut Group’s premium Chickpeas. Sourced from trusted farms, these plump, creamy legumes are a Mediterranean and Indian pantry staple. High in fiber and plant protein, they’re perfect for hummus, chana masala, or roasted snacks. Our rigorous quality checks ensure zero debris and uniform size for consistent cooking results.

Certifications:
🌍 Organic | Non-GMO Verified | Fair Trade Practices

7. Black Lentil (Whole Urad)
Indulge in the velvety richness of Foxnut Group’s Whole Black Lentils, the star ingredient in dal makhani. Slow-cooked to perfection, these iron-rich pulses offer 25g protein per serving. Naturally vegan and sustainably farmed, they’re a nutritionally dense option for traditional recipes and modern fusion cuisine.

8. Urad Dal Chilka (Split Black Gram with Skin)
Retaining its nutrient-dense black husk, our Urad Dal Chilka is a fiber-rich variant perfect for tempering dals and creating crispy papads. Each batch is ethically processed to preserve its robust flavor and high iron content, supporting blood health and vegetarian diets.

9. Toor Dal (Split Pigeon Peas)
A South Indian favorite, Foxnut Group’s Toor Dal is peeled and split for quick Sambar preparations. Rich in B vitamins and plant protein, this golden lentil aids digestion and energy metabolism. Kosher-certified and naturally cholesterol-free, it’s a heart-smart choice for everyday meals.

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